Sights around Lyon
One thing we missed in France was bagels - lo and behold in Lyon
Lyon has interesting old mailboxes all about.
One of the major squares.
Then onto a restaurant that is truly world famous.
Paul Bocuse is one of the grand masters of French gastronomy who has taught a myriad of well known French chefs.
Fish en croute. The crust was intricately carved with scales, fins, and gills.
One of the most amazing cheese courses we have ever seen.
Then came a parade of desserts. We could partake in all of them.
We hope to go back for a longer visit to Lyon to explore it's Roman ruins.
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