The farmers' markets in Aix are plentiful and fascinating, and Karen was the perfect guide to all the mysteries of French ingredients. She is an outstanding cook and has discovered all sorts of interesting things to prepare which we sampled at their home.
There was a restaurant which kept it's wine cold in a lovely old sculpted public fountain.
During the plague years, parishioners were afraid to go to church and be in any crowds. So religious shrines were placed at street corners. Priests then celebrated mass at the corners, and the people poked their heads out of their rooms.
Next we drove around the Luberon area near Aix. Rolling hills - picturesque.
Lunch at a perfect little outdoor spot in a sleepy village
We enjoyed dinner seaside with Karen and Bob's friends
Our visit ended with attendance at a jazz concert.
We discovered a 15th century fortress to visit, Chateau Codignat, near Clermont-Ferrand
The dining room had all its original character
Here's another memorable meal
Two amuse bouche servings
Entrée (appetizer)
Lamb course
Desserts
Aprés dessert
No comments:
Post a Comment