Nicolas is quite the eligible daper fellow about town.
He operates a hot air balloon company, and one day he flew the balloon right above our front door. He called on his cell and said to please bring him coffee outside our front door.
Barbara cooked the entire Sunday lunch herself, which is quite a change from bygone years.
Pasta we brought back from Rome
A typically French dish - terrine forestiere - using wild mushrooms.
Chicken with apricots.
Another typical French dish - pot au feu - beef cheeks and oxtails with vegetables.
Busloads of Japanese come by our window every day to take good photos of the chateau from our side of the river. Lola loves going out to meet them.
Ron enjoys joking around and entertaining our friends. Here is his biker take.
This is his Stan Laurel imitation.
David came from Blois to spend the weekend and we ate in a cave restaurant. Below is the dessert
We had brunch at our home Sunday and Nicolas dropped in with a bouquet and ended up joining us for brunch.
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